Named producers. Documented regions. Verified tenure.
Every partnership on this page is listed by farm or cooperative name, region, commodity, and the year the relationship began. Anonymity serves only the trader.
Current producer index
Yirgacheffe Cooperative Union
Sipi Falls Growers Association
Kirinyaga AA Estate
Mbinga Highland Farms
Region: Gedeo Zone, SNNPR. Elevation: 1,800–2,200 m. Processing: washed and natural. Partnership since 2014.
Region: Kapchorwa, Mt. Elgon. Elevation: 1,600–2,100 m. Processing: washed. Partnership since 2016.
Region: Ruvuma, Southern Highlands. Elevation: 1,500–1,900 m. Processing: natural. Partnership since 2017.
Region: Kirinyaga County. Elevation: 1,700–1,900 m. Processing: fully washed. Partnership since 2015.
Soubré Basin Cooperative
Ashanti Foothills Growers
Mungo Valley Estate
Cross River Cooperative
Region: Ashanti, Brong-Ahafo. Farm size: 210 ha combined. Fermentation: 5-day heap. Partnership since 2015.
Region: Cross River State, Ikom. Farm size: 260 ha combined. Fermentation: 5-day box. Partnership since 2019.
Region: Bas-Sassandra. Farm size: 320 ha combined. Fermentation: 6-day box. Partnership since 2013.
Region: Littoral, Mungo Division. Farm size: 180 ha. Fermentation: 6-day box. Partnership since 2018.
Where the lots originate
All sourcing concentrates in East and West Africa: Ethiopia, Kenya, Uganda, and Tanzania for coffee; Côte d'Ivoire, Ghana, Cameroon, and Nigeria for cocoa. Each region is represented by a named partner, not a generic origin claim.
Elevation ranges, processing infrastructure, and harvest calendars are documented per partner. Lot sheets are available on request.
This list is current, not archived
Producers who cannot supply harvest-date records, processing logs, and current certification status are removed from the registry. The directory reflects active, documentation-compliant partnerships only.