Cocoa lots with documented fermentation and named origin.
Per-shipment grade data, fermentation index, and phytosanitary certification — from named cooperatives and estates, not composite supply pools.
We do not issue composite specification sheets. Every lot ships with its own grade sheet, origin record, and laboratory analysis. Buyers receive the documentation before confirming purchase.
Specifications published per lot
Bean count, fat content, FFA
Protocol, duration, drying stage
Certification and container options
Bean count per 100 g, cocoa butter fat percentage, and free fatty acid levels are measured and published for every individual lot — not averaged across the season.
Fermentation duration in days, turn schedule, and drying method (sun or mechanical) are recorded at the cooperative level and included in the shipment file.
Phytosanitary certificate and country-of-origin documentation travel with every shipment. Full-container and less-than-container lots are both available.
Per-lot data, not blend averages
Cocoa
Fermented cocoa beans Export-grade quality Traceable sourcing Bulk supply available through partner networks
Send us your volume requirement, target origin, and preferred certification standard. We will return a matching lot sheet within one business day.
Every lot sheet is ready to send.
Enquiries handled by commodity specialists.
Every submission routes to a sourcing specialist, not a general inbox. Include your target commodity, volume range, and any origin preferences.
For compliance questions, certifications, chain-of-custody formats, or phytosanitary documentation, note this in your message and our documentation team responds.