— Ethiopia, Uganda, Kenya
Coffee lots with documented origin, processing method, and quality specifications.
Every lot we handle is documented before it moves. Producer name, region, harvest date, and processing method are conditions of purchase, not export paperwork.
Ethiopia, Uganda, Kenya
Sourced from 1,600–2,200 m altitude farms with ten-year producer partnerships. Harvest windows are fixed, published, and held — not adjusted to spot availability.
Forward contracts and spot purchases are both available. Minimum volumes and lead times are published per origin, not negotiated from ambiguity.
Per-lot data, not blend averages
Coffee
Arabica and Robusta coffee. Commercial and specialty grades. Natural and washed processing methods. Multiple African origins. Export packaging available upon request.
Every lot sheet is ready to send.
Harvest date, elevation, processing method, cupping score, compliance documentation — request the full specification for any origin and receive it within one business day.
Enquiries handled by commodity specialists.
Every submission routes to a sourcing specialist, not a general inbox. Include your target commodity, volume range, and any origin preferences.
For compliance questions, certifications, chain-of-custody formats, or phytosanitary documentation, note this in your message and our documentation team responds.